"Taste of Lake Saint Louis” to Showcase Culinary Flair Amid Shopping and Music

LAKE SAINT LOUIS, MO. – Grab your fork and get ready! “Taste of Lake Saint Louis” will premiere Saturday, August 23, at the grand opening for The Meadows at Lake Saint Louis lifestyle center, located at I-64 and Lake Saint Louis Boulevard. Davis Street Land Company will sponsor the 5:30 p.m. to 8:30 p.m. food-fest, offering patrons palette-pleasers prepared by nearly a dozen area restaurants at a nominal price.

Bill Cardwell and the chefs at Lake Forest Country Club will be among the culinary giants headlining the event. Cardwell will showcase many items to be available at his first restaurant in St. Charles County, BC’s Kitchen, at The Meadows. The new restaurant will feature such signature Cardwell’s dishes as smoked shrimp and calamari along with the reinvented classics of Cobb Salad and the Kentucky Hot Brown. Other area restaurateurs also have been invited to feature menu favorites. Interested restaurateurs are invited to contact Bridget Geiss, marketing director of The Meadows, at 314 432-6760 or bgeiss@dslandco.com.

While tasting the culinary array, diners will be able to enjoy the natural beauty of the shopping enclave and family entertainment marking the grand opening. The day-long festivities will include music by both Groovethang and Twist & Shout, a hot air balloon glow and a fireworks finale at 9 p.m.